Basic Food Hygiene Course (Level 2)

Basic Food Hygiene Course (Level 2)

Food Safety Training Courses
The Basic Food Hygiene Training Course  (level 2) is ideally suited for food operatives, kitchen staff, care assistants and service staff. Its possible that this training course can lasts 6 hours . It is possible to run at times to suit your requirements. The course ends with a multiple choice test. Basic Food Hygiene Training Course The majority of food experts may agree that a reduction in the high levels of food poisoning . Will only be achieved by the education of food handlers. The EU Law Hygiene for Foodstuffs requires. Food Businesses to make sure that any staff who handles food. Have to be supervised as well as  instructed and trained in Food Hygiene in a way that is appropriate to the work they do. On completion of this basic food hygiene training course learners…
Read More
Food Hygiene Awareness (level 1)

Food Hygiene Awareness (level 1)

Food Safety Training Courses
Food Hygiene Awareness (level 1)is a basic course appropriate for anybody. The course has been designed to help the food and catering industries to provide training to a safe level for those who perform “low risk” tasks such as clearing tables, maintaining stores, delivering food such as ”meals on wheels” and other such similar tasks. This course is also relevant to employees working in food factories but not in “high risk” sections of the plant. On-site tutor-led Learning This course covers the basics of food safety awareness including food poisoning and bacteria . If you like this course you may like the Basic Food Hygiene Course This short course is also designed in a way that makes it ideal as a refresher for catering staff who have already done the basic…
Read More